BBQ Shrimp

15 4 servings, 2 skewers (149 g) each
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4 servings, 2 skewers (149 g) each

Grilling doesn't get any easier than this BBQ Shrimp. It's nothing but sauce and shrimp—grilled to perfection.

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Thread shrimp onto 8 skewers.
  • Grill 2 min. on each side or until shrimp turn pink, brushing occasionally with barbecue sauce.

Special Extra

Prepare as directed, threading about 3 cups cut-up fresh vegetables (red or green pepper chunks, mushrooms, cherry tomatoes, sliced zucchini and/or onion wedges) and/or pineapple chunks alternately onto skewers with shrimp.

Cooking Know-How

If using wooden skewers, soak them in water for about 30 min. before using to prevent them from burning on the barbecue.


  • 4 servings, 2 skewers (149 g) each

Nutritional Information

Serving Size 4 servings, 2 skewers (149 g) each
Calories 160
% Daily Value
Total fat 1.5g
Saturated fat 0g
Cholesterol 170mg
Sodium 540mg
Carbohydrate 14g
Dietary fibre 0g
Sugars 13g
Protein 22g
Vitamin A 8 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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