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4 servings, 2 skewers (149 g) each
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Prepare as directed, threading about 3 cups cut-up fresh vegetables (red or green pepper chunks, mushrooms, cherry tomatoes, sliced zucchini and/or onion wedges) and/or pineapple chunks alternately onto skewers with shrimp.
If using wooden skewers, soak them in water for about 30 min. before using to prevent them from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.