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  1. BBQ Shrimp-Pasta Salad

BBQ Shrimp-Pasta Salad

00:50:00 4 servings, 2 cups (500 mL) each
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2 1 Review
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4 servings, 2 cups (500 mL) each

Parmesan cheese and sweet, crunchy peppers combine to create this delicious pasta salad that is served with a side of grilled shrimp. Our BBQ Shrimp-Pasta Salad recipe is a great entrée for warm-weather entertaining.

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Make It

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  • Cook pasta in large saucepan as directed on package, adding peppers to boiling water the last 2 min.; drain. Rinse with cold water; drain well.
  • Toss pasta mixture with Miracle Whip in large bowl. Add shredded cheese and balsamic dressing; mix lightly. Refrigerate 20 min.
  • Heat greased barbecue to medium-high heat. Thread shrimp onto 8 skewers; brush with barbecue sauce. Grill 2 min. on each side or until shrimp turn pink.
  • Cover 4 plates with lettuce; top with pasta salad, shrimp skewers and Parmesan.

Make Ahead

Salad can be stored in refrigerator up to 8 hours before serving.


If using bamboo skewers, soak them in warm water 30 min. before using to prevent them from burning on the barbecue.


  • 4 servings, 2 cups (500 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

  • Carb Choices: 2 Carb Choice

Nutrition Bonus

Add shrimp to a basic side salad and turn it into a tasty meal. This salad is an excellent source of vitamins A and C from the peppers. It also contains calcium from the cheese.

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 490
% Daily Value
Total fat 9g
Saturated fat 2.5g
Cholesterol 185mg
Sodium 790mg
Carbohydrate 68g
Dietary fibre 8g
Sugars 14g
Protein 38g
Vitamin A 30 %DV
Vitamin C 260 %DV
Calcium 20 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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