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4 servings, 2 cups (500 mL) each
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Salad can be stored in refrigerator up to 8 hours before serving.
If using bamboo skewers, soak them in warm water 30 min. before using to prevent them from burning on the barbecue.
Add shrimp to a basic side salad and turn it into a tasty meal. This salad is an excellent source of vitamins A and C from the peppers. It also contains calcium from the cheese.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
loved it I mixed shredded chicken with the salad and it was great, making it again this weekend!! thanks for such an easy salad to make!