BBQ Shrimp & Pineapple Kabobs

16 2 servings, 1 kabob (130 g) each
Recipe By
(10) 7 Reviews
Prep Time
Total Time

2 servings, 1 kabob (130 g) each

Grilled shrimp with crisp-tender peppers and onions, juicy pineapple and a sweet-savoury barbecue sauce: dinner for two is served!

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What You Need

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Make It

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  • Heat barbecue to medium-high heat.
  • Place 4 long wooden skewers, side-by-side, on clean work surface.
  • Thread shrimp onto sets of 2 parallel wooden skewers alternately with pineapple, peppers and onions. (You will have 2 kabobs.) Mix barbecue sauce and ginger until well blended.
  • Grill kabobs 4 to 6 min. or until shrimp turn pink, turning and brushing occasionally with barbecue sauce mixture.


Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.


If using metal skewers, use just 1 skewer for each kabob.


  • 2 servings, 1 kabob (130 g) each

Healthy Living

Diabetes Center

  • Carb Choices: 1 Carb Choice

Nutrition Bonus

Fire up the barbecue! The green peppers in these colourful kabobs provide an excellent source of vitamin C.

Nutritional Information

Serving Size 2 servings, 1 kabob (130 g) each
Calories 140
% Daily Value
Total fat 1g
Saturated fat 0g
Cholesterol 85mg
Sodium 370mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 18g
Protein 12g
Vitamin A 6 %DV
Vitamin C 100 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • grandypink |

  • Roselyn_Sheppard |

    So easy and very yummy. I used sweet and sticky bulls eye sauce. Good!

  • ffilbert |