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2 servings, 1 kabob (130 g) each
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Substitute boneless skinless chicken breasts, cut into 1-inch pieces, for the shrimp.
If using metal skewers, use just 1 skewer for each kabob.
Fire up the barbecue! The green peppers in these colourful kabobs provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.