BBQ Sirloin Roast

80 12 servings, 1/12 recipe (104 g) each
No referer *
Recipe By
4.3
(13) 9 Reviews
Prep Time
10
min.
Total Time
1
hr.
20
min.
Servings

12 servings, 1/12 recipe (104 g) each

Three simple steps are all it takes to get our BBQ Sirloin Roast on the table. Flavoured with an easy spice rub and a barbecue sauce glaze, this grilled beef sirloin roast recipe is a real crowd-pleaser.

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What You Need

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Make It

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  • Heat barbecue for indirect heat by heating one side of barbecue to medium heat and leaving burners on other side of barbecue turned off. Mix chili powder, garlic salt and 1 tsp. pepper; rub onto all sides of meat. Place on cool side of barbecue; cover with lid.
  • Grill meat, without turning, 1 hour. When internal temperature of meat reaches 140ºF, brush meat with 1/4 cup barbecue sauce. Grill, covered, 10 min. or until internal temperature of meat reaches 150ºF. Transfer meat to carving board. Tent with foil. Let stand 10 min. or until internal temperature of meat rises to 160ºF.
  • Cut meat across the grain into thin slices. Add to remaining barbecue sauce in large bowl; toss to coat.

How to Save Flavourful Meat Juices

Use a carving board with an indentation or "trough" to catch the juices from the meat as it is carved. Mix juices with the barbecue sauce before tossing with the sliced meat.

How to Grill Roast Over Direct Heat

Heat barbecue to medium heat. Grill meat, covered, 40 min. or until internal temperature of meat registers 140ºF, turning every 10 min. Remove 1/2 cup barbecue sauce; place in large bowl. Brush 2 Tbsp. of the remaining sauce onto meat. Grill, covered, 5 min. Turn meat over; brush with remaining 2 Tbsp. sauce. Grill, covered, 5 to 10 min. or until internal temperature of meat registers 150ºF. Continue as directed.

Serving Suggestion

Serve in split French bread rolls along with a side of coleslaw.

Servings

  • 12 servings, 1/12 recipe (104 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (104 g) each
AMOUNT PER SERVING
Calories 170
% Daily Value
Total fat 4.5g
Saturated fat 2g
Cholesterol 55mg
Sodium 550mg
Carbohydrate 5g
Dietary fibre 0g
Sugars 4g
Protein 24g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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