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Makes 10 servings, 1 cup (250 mL) each.
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Prepare using Kraft Calorie-Wise Balsamic Vinaigrette Dressing.
Substitute your favourite canned beans, such as cannellini or black beans, for the chickpeas and/or kidney beans.
The red peppers in this colourful salad provide an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.