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8 servings, 1-1/4 cups (300 mL) each
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For a spicier chili, season with your favourite hot sauce to taste.
Adding brown sugar to a tomato-based sauce helps to cut the acidity and even out the flavour. Add an additional Tbsp. brown sugar if you like a sweeter sauce.
Serve topped with chopped green onions and cilantro.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.