Bean & Vegetable Soup

70 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

Perfect for chilly evenings, this hearty soup will warm you up while pleasing your palate.

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What You Need

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Make It

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  • Heat oil in Dutch oven or large deep skillet on medium heat. Add onions, celery and herbs; mix well. Cook 3 to 5 min. or until softened, stirring frequently and adding garlic for the last minute.
  • Stir in broth, vinaigrette, potatoes and barley; cover. Simmer on medium-low heat 25 to 30 min. or until barley is tender, stirring occasionally.
  • Add remaining ingredients; stir. Simmer 15 min. or until soup is heated through and slightly thickened, stirring occasionally.

Special Extra

Stir in 1 Tbsp. chopped fresh parsley or basil just before serving. And/or sprinkle 2 tsp. Kraft 100% Parmesan Grated Cheese over each serving of soup.

Serving Suggestion

Serve soup with crusty white bread.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 370
% Daily Value
Total fat 7g
Saturated fat 0.5g
Cholesterol 0mg
Sodium 930mg
Carbohydrate 60g
Dietary fibre 15g
Sugars 4g
Protein 18g
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 8 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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