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12 servings, 1 muffin (67 g) each
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To crush graham wafers, place them in a resealable plastic bag and crush with a rolling pin.
For a special treat, drizzle muffins with 1 square melted Baker's Semi-Sweet Chocolate.
Use an ice cream scoop to quickly and neatly fill prepared muffin cups with batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.