Holidays & Occasions
Baking & Desserts
Cheese & Dairy
Coffee & Beverages
Dinners & Sides
Spreads & Condiments
Dressings & Marinades
Healthy Living Articles
12 servings, 1 muffin (67 g) each
Read MoreRead Less
Tap or click steps to mark as complete
To crush graham wafers, place them in a resealable plastic bag and crush with a rolling pin.
For a special treat, drizzle muffins with 1 square melted Baker's Semi-Sweet Chocolate.
Use an ice cream scoop to quickly and neatly fill prepared muffin cups with batter.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Kids liked them but both my husband and I didn't care for them.Taste was okay while they were warm but after that there were very bland and yucky texture.Will probably not make again.
it is tasty