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24 servings, 1 cupcake (54 g) each
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Spoon each colour of Cool Whip into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze Cool Whip from bag to frost cupcakes.
Flatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.