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  1. Bears at the Beach

Bears at the Beach

01:20:00 24 servings, 1 cupcake (54 g) each
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3 2 Reviews
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24 servings, 1 cupcake (54 g) each

Cupcakes featuring a sandy beach, with whisps of sea-blue topping and teddy bears playing with marshmallow beach balls - a recipe for good times at your next beach party.

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
  • Remove 1-1/4 cups Cool Whip; set aside. Tint remaining Cool Whip blue with food colouring. Spread top of each cupcake with some of each colour Cool Whip to resemble the ocean and its beach. Sprinkle 1 tsp. graham crumbs over white Cool Whip on each cupcake for sand.
  • Insert 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.


Spoon each colour of Cool Whip into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze Cool Whip from bag to frost cupcakes.

Special Extra

Flatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.


  • 24 servings, 1 cupcake (54 g) each

Nutritional Information

Serving Size 24 servings, 1 cupcake (54 g) each
Calories 170
% Daily Value
Total fat 8g
Saturated fat 2.5g
Cholesterol 25mg
Sodium 180mg
Carbohydrate 22g
Dietary fibre 0g
Sugars 14g
Protein 2g
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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