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24 servings, 1 cupcake (54 g) each
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Spoon each colour of Cool Whip into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze Cool Whip from bag to frost cupcakes.
Flatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
These were super cute and easy to make. I used vanilla cupcakes as my base. I lined a cookie sheet with a blue silicone baking sheet and arranged the cupcakes on that. I put un-iced cupcakes in the middle and surrounded them with blue-iced cupcakes like an island in the ocean. I pressed the bears down into the cupcakes and/or icing to keep them in place. Put bears out swimming in the ocean as well. Very cute! Everyone though they were super tasty too!
These look adorable !! I'm definitely making these cupcakes for my daughter's Bday party this Summer :o)