Beautiful Butterfly Cake

120 16 servings
Recipe By
Reviews
Prep Time
1
hr.
Total Time
2
hr.
Servings

16 servings

Our Beautiful Butterfly Cake is the perfect finish to any celebration. Make it your own with a colourful assortment of candies and decorations.

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What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 2 (9-inch) round cake layers. Cool in pans 10 min. Invert cakes onto wire racks; gently remove pans. Cool cakes completely.
  • Stack cake layers on plate, spreading jam between layers. Cut cake in half. Stack regular Oreo Cookies in line down centre of large cake board or tray for the butterfly's body, securing cookies to each other with small amount of Cool Whip. Arrange cake stacks around body for the wings.
  • Spread remaining Cool Whip onto cake stacks. Decorate wings with remaining ingredients. Keep refrigerated.

Variation

For a refreshing citrus cake, prepare using lemon cake mix and substituting Kraft Pure Orange Marmalade for the raspberry jam.

Size Wise

This recipe is great for special occasions. Be mindful of serving size.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 314
% Daily Value
Total fat 12.8g
Sodium 295mg
Carbohydrate 47.2g
Dietary fibre 0.8g
Protein 3.5g
   
Vitamin A 2 %DV
Vitamin C 2 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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