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12 servings, 1 piece (105 g) each
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Beat remaining dry pudding mix and additional 1 cup cold milk in medium bowl with whisk 2 min. Refrigerate until ready to serve.
Insert toothpicks halfway up side of cake to use as a guide when cutting the cake layer in half with a long serrated knife.
Dessert can be part of a balanced diet but remember to keep tabs on portions.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.