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4 servings, 1-1/2 cups (375 mL) each
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Spice it up by adding 1/2 tsp. crushed red pepper to the peanut butter mixture.
Substitute 1 cup green beans for the bok choy.
Treat your family to this delicious meal that's easy to prepare. As a bonus, the carrots provide an excellent source of vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and requires little ingredients. Served over chinese noodles with a little sesame oil. Yummy!
Easy to make, but I found that it was really bland. You could barely even taste the peanut sauce. Did anyone else have this problem??
The peanut sauce was very rich but it was tasty.