Beef Brisket

255 16 servings, 1/16 recipe (122 g) each
Recipe By
(4) 3 Reviews
Prep Time
Total Time

16 servings, 1/16 recipe (122 g) each

Cook some brisket to tender perfection. Our braised beef brisket is simmered with red wine and onions - slow and steady wins the race!

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place onions in roasting pan; top with meat.
  • Mix remaining ingredients; pour over meat. Cover with foil; pierce foil in several places with sharp knife to vent.
  • Bake 3-1/2 to 4 hours or until meat is done (160°F). Let stand, covered, 10 min. before slicing. Serve with meat drippings.

Serving Suggestion

Serve with a hot steamed vegetable and crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.

Make Ahead

Recipe can be prepared 1 to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with drippings. Refrigerate until ready to serve. To reheat, bake, covered, in 350°F oven 1 hour or until heated through.


  • 16 servings, 1/16 recipe (122 g) each

Nutritional Information

Serving Size 16 servings, 1/16 recipe (122 g) each
Calories 270
% Daily Value
Total fat 6g
Sodium 850mg
Carbohydrate 19g
Dietary fibre 2g
Protein 30g
Vitamin A 0 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Betty692 |

    I made this for a 50th wedding anniversary party but I did not use the onion soup mix because my sister is celiac, so I made my own onion broth from boiled onions and some seasoning and made that into a marinade. Cook it in a 325 degree oven for 3 - 31/2 hours, fall aparty tender and lots of gravy to go with it. It was a big hit.

  • stanetta |

  • Skitty01 |

    Made this recipe and followed "a cook"'s suggestion and used lower sodium products. It turned out absolutley amazing! I served it with the Bacon and Maple Scalloped Potato recipe on this site and the whole meal was a keeper!