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16 servings, 1/16 recipe (122 g) each
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Serve with a hot steamed vegetable and crisp mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.
Recipe can be prepared 1 to 2 days in advance. Bake and slice meat as directed. Return meat to roasting pan; cover with drippings. Refrigerate until ready to serve. To reheat, bake, covered, in 350°F oven 1 hour or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.