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20 servings, 1/20 recipe (122 g) each
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This flavourful barbecued brisket can be baked ahead of time. Cool completely. Slice meat as directed; return to sauce in roasting pan. Spoon sauce over meat; cover with foil. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.