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  1. Beef Brisket in Barbecue Sauce

Beef Brisket in Barbecue Sauce

04:10:00 20 servings, 1/20 recipe (122 g) each
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20 servings, 1/20 recipe (122 g) each

Amazing. Fabulous. Wonderful. These are just a few of the words we have used to describe this Beef Brisket in Barbecue Sauce.

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Make It

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  • Heat oven to 350°F.
  • Place meat in roasting pan sprayed with cooking spray.
  • Mix next 4 ingredients in large bowl until blended. Add onions; toss until evenly coated with jam mixture. Pour evenly over meat. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
  • Bake 3-1/2 to 4 hours or until meat is done (160°F). Let stand, covered, 10 min. before cutting meat across the grain into thin slices. Serve topped with sauce.

Make Ahead

This flavourful barbecued brisket can be baked ahead of time. Cool completely. Slice meat as directed; return to sauce in roasting pan. Spoon sauce over meat; cover with foil. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F oven 1 hour or until heated through.


  • 20 servings, 1/20 recipe (122 g) each

Nutritional Information

Serving Size 20 servings, 1/20 recipe (122 g) each
Calories 280
% Daily Value
Total fat 6g
Saturated fat 2g
Cholesterol 85mg
Sodium 300mg
Carbohydrate 28g
Dietary fibre 1g
Sugars 26g
Protein 28g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 2 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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