Beef Bruschetta Skillet

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(41) 37 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

We've combined the delicious flavour of bruschetta with beef and rice for an easy one-pot dish.

Read MoreRead Less

What You Need

Sale Whale Button ?
Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
  • Add broth, tomatoes, garlic and basil to skillet; stir. Bring to boil. Stir in rice; return to boil.
  • Stir in meat; top with cheese. Cover; simmer on medium-low heat 5 to 10 min. or until heated through.


Substitute 1 undrained can (19 fl oz/540 mL) diced tomatoes for the chopped fresh tomatoes.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 350
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 320mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 3g
Protein 32g
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

  • shorty_spice |

    Loved the garlic and the beef broth. I used basmati rice instead of instant.

  • sylvielandry |

  • smiley1807 |

    very yummy! It can be made with ground beef as well and I add a 19 oz can of chopped seasoned tomatoes. I season the beef with montreal steak spice while browning and use what ever shredded cheese I have on hand - mozza or tex-mex