Beef Bruschetta Skillet

30 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
30
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

We've combined the delicious flavour of bruschetta with beef and rice for an easy one-pot dish.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on medium-high heat. Add meat; cook 2 to 3 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
  • Add broth, tomatoes, garlic and basil to skillet; stir. Bring to boil. Stir in rice; return to boil.
  • Stir in meat; top with cheese. Cover; simmer on medium-low heat 5 to 10 min. or until heated through.

Substitute

Substitute 1 undrained can (19 fl oz/540 mL) diced tomatoes for the chopped fresh tomatoes.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 10g
Saturated fat 4g
Cholesterol 65mg
Sodium 320mg
Carbohydrate 31g
Dietary fibre 2g
Sugars 3g
Protein 32g
   
Vitamin A 10 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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