skip to main content
  1. Beef & Cheese Foldover

Beef & Cheese Foldover

00:48:00 Makes 6 servings, 1/6 recipe (180 g) each.
Recipe By
20 18 Reviews
Prep Time
Total Time

Makes 6 servings, 1/6 recipe (180 g) each.

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture. Served with a crisp green salad and steamed vegetables, our beef pie makes a great weeknight supper.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oven to 375ºF.
  • Brown meat with onions in large nonstick skillet. Stir in corn, Cheez Whiz and ketchup; set aside.
  • Add hot water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.
  • Spoon meat mixture onto centre of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving centre uncovered.
  • Bake 20 min. Top filling with shredded cheese; bake 2 to 3 min. or until melted. Sprinkle with parsley.


Cover the baking sheet with parchment paper instead of spraying it with cooking spray.


  • Makes 6 servings, 1/6 recipe (180 g) each.

Nutritional Information

Serving Size Makes 6 servings, 1/6 recipe (180 g) each.
Calories 420
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 60mg
Sodium 980mg
Carbohydrate 39g
Dietary fibre 2g
Sugars 8g
Protein 26g
Vitamin A 6 %DV
Vitamin C 8 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review