RECIPE TAGS:

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 48 min
  • PHOTOS: 1 Add your photo
  • Servings: 6 servings, 1/6 recipe (180 g) each

Courtesy of:kraft

What you need

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Make It

  • Heat oven to 375ºF.

  • Brown meat with onions in large nonstick skillet. Stir in corn, Cheez Whiz and ketchup; set aside.

  • Add hot water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll out to 12-inch circle; transfer to baking sheet sprayed with cooking spray.

  • Spoon meat mixture onto centre of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving centre uncovered.

  • Bake 20 min. Top filling with shredded cheese; bake 2 to 3 min. or until melted. Sprinkle with parsley.

Kraft Kitchen Tips

  • VARIATION

    Cover the baking sheet with parchment paper instead of spraying it with cooking spray.

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Servings

Makes 6 servings, 1/6 recipe (180 g) each.

Nutritional Info

Serving Size 1/6 recipe (180 g)

AMOUNT PER SERVING
Calories420
Calories From Fat153
Total Fat 17g
Saturated Fat 7g
Cholesterol 60mg
Sodium 980mg
Total Carbohydrates 39g
Dietary Fiber 2g
Sugars 8g
Protein 26g
Vitamin A6%
Vitamin C8%
Calcium20%
Iron20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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