Beef & Dijon Sandwiches

10 2 servings, 1 open-face sandwich (122 g) each
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2 servings, 1 open-face sandwich (122 g) each

Whole grain bread slices get topped with lettuce, roast beef, red peppers and onions in this simple sandwich recipe. But don't forget the Dijon mustard - it's the perfect complement to these open-face roast beef sandwiches.

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What You Need

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Make It

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  • Mix Miracle Whip and mustard.
  • Spread onto bread slices
  • Top with remaining ingredients.


Substitute prepared horseradish for the mustard.

Creative Leftovers

This is a great way to use leftover cooked roast beef.


  • 2 servings, 1 open-face sandwich (122 g) each

Healthy Living

Diet Exchange

  • 1-1/2 Carbohydrates
  • 1-1/2 Meat & Alternatives

Nutrition Bonus

Wrap up this easy-to-make sandwich and take it along as part of your lunch instead of eating out. It will help you eat right.

Nutritional Information

Serving Size 2 servings, 1 open-face sandwich (122 g) each
Calories 230
% Daily Value
Total fat 5g
Saturated fat 1.5g
Cholesterol 30mg
Sodium 430mg
Carbohydrate 27g
Dietary fibre 4g
Sugars 6g
Protein 18g
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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