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2 servings, 1 open-face sandwich (122 g) each
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Substitute prepared horseradish for the mustard.
This is a great way to use leftover cooked roast beef.
Wrap up this easy-to-make sandwich and take it along as part of your lunch instead of eating out. It will help you eat right.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.