Beef Enchiladas Ole

23 5 servings, 2 enchiladas (217 g) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
23
min.
Servings

5 servings, 2 enchiladas (217 g) each

Our four ingredient beef enchiladas are ready in less than 30 minutes. Stuffed with ground beef, cheese and salsa, these easy enchiladas will become a fuss-free favourite.

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What You Need

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Make It

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  • Brown meat in large skillet. Add half each of the Velveeta and salsa; cook until Velveeta is completely melted and mixture is well blended, stirring occasionally.
  • Spoon scant 1/4 cup meat mixture down centre of each tortilla; roll up. Place, seam-sides down, in single layer in shallow microwaveable dish; top with remaining salsa and Velveeta. Cover with waxed paper.
  • Microwave on HIGH 4 to 5 min. or until enchiladas are heated through and Velveeta is melted.

Special Extra

For added colour and flavour, sprinkle enchiladas with 2 Tbsp. chopped fresh cilantro just before serving.

Servings

  • 5 servings, 2 enchiladas (217 g) each

Nutritional Information

Serving Size 5 servings, 2 enchiladas (217 g) each
AMOUNT PER SERVING
Calories 440
% Daily Value
Total fat 17g
Saturated fat 7g
Cholesterol 65mg
Sodium 1160mg
Carbohydrate 42g
Dietary fibre 3g
Sugars 5g
Protein 30g
   
Vitamin A 6 %DV
Vitamin C 2 %DV
Calcium 15 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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