Beef Fajitas

88 8 servings, 2 fajitas (146 g) each
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(24) 18 Reviews
Prep Time
Total Time

8 servings, 2 fajitas (146 g) each

These flavourful fajitas are guaranteed to be a hit with the entire family.

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What You Need

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Make It

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  • Toss meat with 1/4 cup dressing in shallow dish. Refrigerate 1 hour to marinate, stirring occasionally. Remove meat from marinade; discard marinade.
  • Cook meat in remaining dressing in large skillet on medium-high heat 5 to 6 min. or until done. Transfer meat to bowl; cover to keep warm.
  • Add vegetables to skillet; cook and stir 3 to 5 min. or until crisp-tender. Add meat; cook 1 to 2 min. or until heated through, stirring frequently. Spoon onto tortillas; top with remaining ingredients. Roll up.


For a change of pace, omit tortillas and fajita toppings. Serve cooked meat and vegetables over hot cooked rice.


  • 8 servings, 2 fajitas (146 g) each

Nutritional Information

Serving Size 8 servings, 2 fajitas (146 g) each
Calories 590
% Daily Value
Total fat 21g
Saturated fat 7g
Cholesterol 65mg
Sodium 1070mg
Carbohydrate 70g
Dietary fibre 5g
Sugars 7g
Protein 37g
Vitamin A 6 %DV
Vitamin C 60 %DV
Calcium 15 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dizzy_fly |

  • shelwarr |

    I made this to try it out one day, it has since become a family fav. We do it as a stir fry instead and switch between pasta and rice. There is never any left overs with this meal!

  • mullou |