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4 servings, 1-1/2 cups (375 mL) each
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Add 1/2 tsp. each garlic powder and ground ginger to cooked meat with the vegetables, rice, broth, dressing and soy sauce.
This tasty alternative to takeout provides an excellent source of vitamin A per serving from the combination of stir-fry vegetables and oranges.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I would have made the minute rice according to the box before I add it to the steak and veggies. The rice was too hard and crunchy.
very light recipe, and easy to make on a week day!