Beef, Green Beans and Corn Skillet

50 4 servings, 1-1/2 cups (375 mL) each
Recipe By
Reviews
Prep Time
20
min.
Total Time
50
min.
Servings

4 servings, 1-1/2 cups (375 mL) each

Skillet-cooked dishes are great ways to get some awesome on the table, fast. Case in point: this Asian-inspired beef, green beans and corn stir-fry.

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What You Need

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Make It

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  • Mix 2 Tbsp. dressing, barbecue sauce and crushed pepper until blended. Pour over meat in shallow dish; stir to evenly coat meat. Refrigerate 30 min.
  • Cook and stir meat, in batches, in large skillet on medium-high heat 2 min. or until done. Remove from skillet; cover to keep warm.
  • Add remaining dressing, beans and corn to skillet; cook and stir on medium-high heat 3 min. Stir in meat, onions and ginger; cook and stir 2 min. or until onions are crisp-tender and meat is heated through.

Serving Suggestion

Serve with hot cooked long-grain rice.

Servings

  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
AMOUNT PER SERVING
Calories 260
% Daily Value
Total fat 10g
Saturated fat 2.5g
Cholesterol 45mg
Sodium 310mg
Carbohydrate 22g
Dietary fibre 3g
Sugars 11g
Protein 21g
   
Vitamin A 8 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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