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4 servings, 1/4 recipe (345 g) each
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Prepare using ground lamb.
Substitute 1 red pepper, cut into 8 chunks, and 1 large zucchini, cut crosswise into 8 chunks, for the tomatoes and onions.
If your barbecue does not have a side burner, heat broth on stove top instead.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.