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Beef Hash and Egg Skillet

00:35:00 6 servings, 1/6 recipe each
Recipe By
5.0
1 0 Reviews
Prep Time
25
min.
Total Time
35
min.
Servings

6 servings, 1/6 recipe each

This hearty skillet dish is sure to wake up your taste buds whether served as part of your breakfast, brunch or dinner.

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What You Need

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Make It

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  • Melt butter in large nonstick skillet on medium heat. Add meat, potatoes and onions; stir.
  • Cook 4 min. or until onions are softened, stirring frequently. Add Worcestershire sauce and pepper; stir. Cook 3 to 5 min. or until hash is heated through, stirring frequently.
  • Top with eggs.

How to Poach the Eggs

Add 1 L water to large skillet or saucepan; stir in 1 tsp. Heinz Distilled White Vinegar. Bring to boil on medium-high heat. Reduce heat to medium-low to keep water at a gentle simmer. Break eggs, 1 at a time, into small bowl. Holding bowl close to water surface, gently slip eggs into water. Cook 5 min. or until whites are completely set and yolks begin to thicken but do not become firm. Use slotted spoon to lift out eggs; drain in spoon or on paper towels. Trim off rough edges, if desired

Serving Suggestion

Serve with a cold glass of orange juice.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 350
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 280mg
Sodium 1100mg
Carbohydrate 17g
Dietary fibre 2g
Sugars 3g
Protein 22g
   
Vitamin A 15 %DV
Vitamin C 25 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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