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Beef Lasagna

02:00:00 12 servings, 1/12 recipe each
Recipe By
1
0 0 Reviews
Prep Time
1
hr.
Total Time
2
hr.
Servings

12 servings, 1/12 recipe each

You're in for a treat with this meaty lasagna. There's a reason it's a classic.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in large skillet on medium heat. Add vegetables and garlic; stir. Cook 5 to 8 min. or until vegetables are softened, stirring frequently.
  • Add ground beef; cook 10 min. or until done, stirring occasionally. Stir in pancetta; cook 2 min., stirring frequently. Add pasta sauce and Worcestershire sauce; mix well. Bring to boil, stirring frequently; simmer on medium-low heat 20 min., stirring occasionally. Remove from heat. Stir in cream.
  • Spread 1/4 of the meat sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Top with layers of 1/3 each of the noodles, remaining meat sauce and cheeses; repeat layers twice. Cover.
  • Bake 1 hour or until heated through, uncovering after 45 min. Let stand 15 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Dressing.

How to Prevent the Foil from Sticking to the Melted Cheese

Spray foil with cooking spray before placing, sprayed side down, over the unbaked lasagna. This will help prevent the foil from sticking to the melted cheese on top of the baked lasagna.

Servings

  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
AMOUNT PER SERVING
Calories 330
% Daily Value
Total fat 15g
Saturated fat 7g
Cholesterol 60mg
Sodium 540mg
Carbohydrate 23g
Dietary fibre 2g
Sugars 5g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 10 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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