Beef 'n Broccoli Noodle Bowl

20 4 servings, 1-1/2 cups (375 mL) each
Recipe By
(15) 9 Reviews
Prep Time
Total Time

4 servings, 1-1/2 cups (375 mL) each

This super-quick favourite noodle dish will save you on even the busiest weeknights.

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What You Need

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Make It

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  • Cook pasta in large saucepan as directed on package. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add steak, broccoli and carrots; cook and stir 4 min. or until steak is evenly browned.
  • Add broth, hoisin sauce, dressing and gingerroot; stir. Cover. Reduce heat to medium-low; simmer 3 min. or until vegetables are crisp-tender, stirring occasionally.
  • Drain pasta; return to pan. Add steak mixture; toss lightly.

Special Extra

Sprinkle with 3 Tbsp. chopped peanuts just before serving.


Use whatever fresh vegetables you have on hand, such as chopped peppers or onions, instead of the broccoli and carrots.


  • 4 servings, 1-1/2 cups (375 mL) each

Nutritional Information

Serving Size 4 servings, 1-1/2 cups (375 mL) each
Calories 590
% Daily Value
Total fat 18g
Saturated fat 3g
Cholesterol 55mg
Sodium 900mg
Carbohydrate 70g
Dietary fibre 5g
Sugars 4g
Protein 37g
Vitamin A 50 %DV
Vitamin C 20 %DV
Calcium 4 %DV
Iron 40 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • sjsmom |

    Even the picky 14 year old loved it!

  • BrigitteSaurette |

  • arbaid |