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  1. Beef Noodle Bowl

Beef Noodle Bowl

00:30:00 4 servings, 2 cups (500 ml) each
Recipe By
135 109 Reviews
Prep Time
Total Time

4 servings, 2 cups (500 ml) each

A quick blend of dressing and teriyaki sauce creates an Asian-inspired flavour.

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Make It

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  • Cook pasta as directed on package, adding broccoli and carrots to the cooking water for the last 2 min. of the pasta cooking time. Drain pasta mixture.
  • Meanwhile, heat oil in large nonstick skillet. Add meat; cook until browned on all sides, stirring occasionally. Stir in dressing, teriyaki sauce and ginger; cook until sauce is thickened, stirring occasionally.
  • Place pasta mixture in large serving bowl. Add meat mixture; mix lightly.

Special Extra

For added crunch, sprinkle with 1/2 cup peanuts just before serving.


Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger.


You can use 4 cups of any short pasta shape or 300 g (1/3 of 900-g pkg.) of any long pasta that you like in this recipe.


  • 4 servings, 2 cups (500 ml) each

Healthy Living

  • Healthy Living

Nutrition Bonus

This warm noodle bowl provides an excellent source of vitamin A, thanks to the broccoli and carrots.

Nutritional Information

Serving Size 4 servings, 2 cups (500 ml) each
Calories 540
% Daily Value
Total fat 13g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 1455mg
Carbohydrate 68g
Dietary fibre 6g
Protein 36g
Vitamin A 140 %DV
Vitamin C 45 %DV
Calcium 8 %DV
Iron 45 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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