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4 servings, 2 cups (500 ml) each
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For added crunch, sprinkle with 1/2 cup peanuts just before serving.
Substitute 1 Tbsp. freshly grated gingerroot for the ground ginger.
You can use 4 cups of any short pasta shape or 300 g (1/3 of 900-g pkg.) of any long pasta that you like in this recipe.
This warm noodle bowl provides an excellent source of vitamin A, thanks to the broccoli and carrots.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.