Beef & Noodles with Fresh Veggies

25 6
Recipe By
(17) 13 Reviews
Prep Time
Total Time


Italian dressing adds zesty flavour to this Asian-style stir-fry.

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What You Need

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Make It

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  • Mix dressing and soy sauce.
  • Heat large nonstick skillet on medium-high heat. Add steak strips, garlic and 1 Tbsp. dressing mixture; cook 3 min. or until steak is barely pink in centre. Transfer to plate; set aside.
  • Add sugar snap peas, yellow pepper and remaining dressing mixture to skillet; cook and stir 3 min. until vegetables are crisp-tender. Return steak to skillet; stir-fry 1 min. Remove from heat; stir in tomato and cilantro. Serve over hot cooked pasta.


Substitute snow pea pods for the sugar snap peas and thin green onion slices for the cilantro.

Healthy Living

Cutting calories? Try using Kraft Calorie-Wise Italian Dressing and lite soy sauce.


  • 6

Nutritional Information

Serving Size 6
Calories 450
% Daily Value
Total fat 9g
Saturated fat 2g
Cholesterol 35mg
Sodium 1090mg
Carbohydrate 62g
Dietary fibre 4g
Protein 28g
Vitamin A 2 %DV
Vitamin C 70 %DV
Calcium 2 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • zardor |

    Thought it was great,everybody wanted the recipe.

  • debdaniels |

    Bland...even the kids didn't eat it. If I made it again, it would be with a different dressing. The only plus was that it's easy to make.

  • zanykos |