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4 servings, 1-3/4 cups (425 mL) each
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Garnish with chopped fresh parsley just before serving.
If skillet becomes dry when cooking onions and mushroooms, gradually add water, 1 Tbsp. at a time, just until vegetables are moistened.
Help your friends and family eat right with this easy-to-make great-tasting meal that uses better-for-you products.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Easy and yummy - a great way to get in the veggies my kids try to avoid and a nice alternative to chicken. Was sweeter than expected but very good.
I loved this recipe! It was easy to make and there was no leftovers...the only thing I did different was I only added 2 tbsp of paprika instead of 3 and it was perfect!
My husband liked this recipe but I didn't.