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Make It

  • Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Add half the meat; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.

  • Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in Miracle Whip until well blended.

  • Drain noodles. Serve topped with meat mixture and tomatoes.

Kraft Kitchen Tips


    Garnish with chopped fresh parsley just before serving.

  • NOTE

    If skillet becomes dry when cooking onions and mushroooms, gradually add water, 1 Tbsp. at a time, just until vegetables are moistened.

Ratings & Reviews



Easy and yummy - a great way to get in the veggies my kids try to avoid and a nice alternative to chicken. Was sweeter than expected but very good.


I loved this recipe! It was easy to make and there was no leftovers...the only thing I did different was I only added 2 tbsp of paprika instead of 3 and it was perfect!


My husband liked this recipe but I didn't.


Bland and tasteless.


I agree that there is too much paprika and onions so I simply cut back. I used shredded carrot and snap peas in mine and my family loved it.. We prefer to have ours a little more saucy so I added a little milk at the end and garnished with the chopped tomatoes.. served with warm bread ...Yummy!



very good! i only used one onion instead of two, and next time I would let the onion cook longer because it was still a little crunchy, but overall very good!



not much flavour


This was terrible!! Almost every recipe I have made from the Healthy Living section of this site has been surprisingly tasty and good. My husband isn't a picky eater and he turned his nose up at it after the first bite. I took 2 bites and still can't get the taste of the onion out of my mouth. Very disappointing.


Too bland. Too much paprika. I didn't like the combination of the spices with these vegetables.


I had no mushrooms (not a big fan of them anyway). So,I used green pepper, sliced in strips.I agree, that this is a very versatile recipe. You could use different variations of meat/poultry and veggies. YUM!


I made this dish for dinner tonight and it was delicous! I think it would be fine to make it with chicken or shrimp instead of beef if you wanted to. I will definitely make this again!


Not Good! My husband will usually eat anything I make. We couldn't even force ourself to eat this. After 2 bites we decided we would rather eat sandwiches than suffer through this meal.


The meat and sauce tasted delicious in the pan, but the flavour seemed lost with this type of pasta. I will try it again with rice.


Everyone liked it...it's very fast and easy to do!!


My family gobbled this up. It was a very fast and easy meal to make. Next time I will add more veggies such as peppers and carrots. This dish is also great with substituting the beef with tofu.


The whole family quite enjoyed this. I thought the 3 tablespoons of paprika would make the dish quite spicy, but there was only a very mild burn, easily tolerated. I didn't have the Zesty Italian dressing on hand, so I substituted Kraft Sundried Tomato & Oregano dressing. I found I actually didn't need any stock; I was prepared to substitute the beef broth with no-sodium vegetable stock (to cut down the sodium even further), but I let the onions & mushrooms cook down longer than the recipe called for, plus I didn't drain the pan after browning the beef strips, so there was plenty of nice thick sauce in the pan already. I also substituted low-fat sour cream for the Miracle Whip, just because I prefer sour cream in a dish like this. Very tasty dish, I will make it again.


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Makes 4 servings, 1-3/4 cups (425 mL) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1-1/2 Carbohydrates,3 Meat & Alternatives

Diabetes Center

Help your friends and family eat right with this easy-to-make great-tasting meal that uses better-for-you products.

Nutritional Info

Serving Size 1-3/4 cups (425 mL)

Total Fat 12g
Saturated Fat 3g
Cholesterol 55mg
Sodium 560mg
Total Carbohydrates 41g
Dietary Fiber 8g
Sugars 9g
Protein 31g
Vitamin A35%
Vitamin C20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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