• PREP: 0 hr(s). 20 min / Total: 0 hr(s). 40 min
  • PHOTOS: 1 Add your photo
  • Servings: 4 servings, 1-3/4 cups (425 mL) each

Courtesy of:kraft

What you need

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Make It

  • Heat 1-1/2 tsp. oil in large nonstick skillet on medium-high heat. Add half the meat; cook and stir 1 to 2 min. or until evenly browned. Transfer to bowl. Repeat with remaining oil and meat.

  • Cook noodles as directed on package, omitting salt. Meanwhile, heat Italian dressing in same skillet on medium heat. Add next 4 ingredients; cook 12 min. or until vegetables are crisp-tender, stirring occasionally. Stir in broth and peas; simmer 2 min. or just until peas are tender. Add meat; cook 1 to 2 min. or until heated through, stirring occasionally. Stir in Miracle Whip until well blended.

  • Drain noodles. Serve topped with meat mixture and tomatoes.

Kraft Kitchen Tips


    Garnish with chopped fresh parsley just before serving.

  • NOTE

    If skillet becomes dry when cooking onions and mushroooms, gradually add water, 1 Tbsp. at a time, just until vegetables are moistened.

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Makes 4 servings, 1-3/4 cups (425 mL) each.

Healthy Living

  • Healthy Living

Diabetes Center

Diet Exchange

1-1/2 Carbohydrates,3 Meat & Alternatives

Diabetes Center

Help your friends and family eat right with this easy-to-make great-tasting meal that uses better-for-you products.

Nutritional Info

Serving Size 1-3/4 cups (425 mL)

Total Fat 12g
Saturated Fat 3g
Cholesterol 55mg
Sodium 560mg
Total Carbohydrates 41g
Dietary Fiber 8g
Sugars 9g
Protein 31g
Vitamin A35%
Vitamin C20%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.


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