Beef and Pepper Fajita Skillet

85 4 servings, 1/4 recipe (169 g) each
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(1) 1 Review
Prep Time
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4 servings, 1/4 recipe (169 g) each

Your family is sure to love these classic Tex-Mex fajitas made with cooked sirloin steak strips, sweet peppers and onions. Why wait? Try our Beef and Pepper Fajita Skillet recipe tonight.

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What You Need

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Make It

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  • Cut steak across the grain into thin slices; place in shallow dish. Mix dressing and garlic until blended; pour over meat. Turn to evenly coat meat slices. Refrigerate 1 hour to marinate, turning meat slices occasionally.
  • Remove meat from marinade; discard marinade. Heat 1-1/2 tsp. oil in large deep skillet on medium-high heat. Add meat; stir-fry 2 to 3 min. or until done. Transfer to bowl; cover to keep warm.
  • Heat remaining oil in same skillet. Add vegetables, stir-fry 5 min. or until crisp-tender. Mix barbecue sauce and broth until blended. Add to vegetable mixture in skillet; cook and stir 30 sec. or until heated through. Return meat to skillet; cook and stir 1 min. or until heated through. Sprinkle with cilantro.

Special Extra

Sprinkle with Cracker Barrel Shredded Tex Mex Cheese along with the cilantro.

Serving Suggestion

Serve wrapped in warmed tortillas with sour cream and salsa on the side.


  • 4 servings, 1/4 recipe (169 g) each

Nutritional Information

Serving Size 4 servings, 1/4 recipe (169 g) each
Calories 280
% Daily Value
Total fat 11g
Saturated fat 2.5g
Cholesterol 55mg
Sodium 350mg
Carbohydrate 18g
Dietary fibre 3g
Sugars 12g
Protein 26g
Vitamin A 15 %DV
Vitamin C 250 %DV
Calcium 2 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • kjsmith406 |

    quick and easy to make. I served in hard crusty rolls. yummy