Beef and Pepper Pizza

45 6 servings, 1 piece (248 g) each
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6 servings, 1 piece (248 g) each

Ground beef and peppers top pizza sauce and a ready-to use crust to make this easy, cheesy pizza. You'll be surprised where the secret flavour came from.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat. Stir in 2 Tbsp. dressing; simmer 5 min. Remove from skillet. Add peppers and remaining dressing to skillet; cook and stir 5 min. or until peppers are crisp-tender.
  • Unroll and press dough onto 12-inch pizza pan sprayed with cooking spray. Bake 8 min.
  • Spread crust with pizza sauce; top with meat, peppers and cheese.
  • Bake 10 to 12 min. or until edge of crust is lightly browned and cheese is melted.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.

Special Extra

Sprinkle with crushed red pepper.


  • 6 servings, 1 piece (248 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (248 g) each
Calories 350
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 35mg
Sodium 1010mg
Carbohydrate 39g
Dietary fibre 3g
Sugars 8g
Protein 20g
Vitamin A 10 %DV
Vitamin C 90 %DV
Calcium 15 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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