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  1. Beef and Pepper Pizza

Beef and Pepper Pizza

00:47:00 6 servings, 1 piece (248 g) each
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1 1 Review
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6 servings, 1 piece (248 g) each

Mozzarella cheese, ground beef and sweet peppers top pizza sauce on a ready-to use crust to make this easy cheesy pizza. You'll be surprised where the secret flavour comes from.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat in large skillet sprayed with cooking spray. Stir in 2 Tbsp. dressing; simmer 5 min., stirring occasionally. Spoon meat mixture into bowl; set aside.
  • Add peppers and remaining dressing to skillet; cook and stir 5 min. or until peppers are crisp-tender. Remove from heat.
  • Unroll pizza dough onto 12-inch pizza pan sprayed with cooking spray; press dough to evenly cover bottom of pan, stretching dough if necessary to fit. Bake 8 min.
  • Spread crust with pizza sauce; top with meat, peppers and cheese.
  • Bake 10 to 12 min. or until cheese is melted and edge of crust is golden brown.

Serving Suggestion

Serve with a mixed green salad and your favourite fresh fruit to round out the meal.

Special Extra

Sprinkle with crushed red pepper.


  • 6 servings, 1 piece (248 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (248 g) each
Calories 340
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 45mg
Sodium 880mg
Carbohydrate 37g
Dietary fibre 2g
Sugars 8g
Protein 19g
Vitamin A 6 %DV
Vitamin C 6 %DV
Calcium 0 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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