Beef Pozole with Cheddar Cheese

90 6
Recipe By
(4) 3 Reviews
Prep Time
Total Time


If you like beef stew, then you'll love our Beef Pozole with Cheddar Cheese. It's a Mexican beef stew that's loaded with tender stewed beef, vegetables and cheddar cheese.

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What You Need

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Make It

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  • Heat oil in large saucepan on medium-high heat. Add meat and cumin; mix well. Cook 10 to 15 min. or until meat is evenly browned, stirring occasionally. Add jalapeño peppers, roasted red peppers, broth and tomatoes with their liquid; mix well. Bring to boil. Reduce heat to medium-low; simmer 30 min., stirring occasionally.
  • Add barbecue sauce, hominy and corn; mix well. Simmer an additional 30 min., stirring frequently.
  • Divide cheese evenly among six serving bowls. Top with the stew.

Stocking Your Kitchen

Look for hominy in the Indian or Mexican section of your local grocery store.


  • 6

Nutritional Information

Serving Size 6
Calories 575
% Daily Value
Total fat 27g
Saturated fat 12.7g
Cholesterol 113mg
Sodium 1379mg
Carbohydrate 34.4g
Dietary fibre 3.1g
Protein 46.6g
Vitamin A 34 %DV
Vitamin C 108 %DV
Calcium 31 %DV
Iron 42 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • dsgreco |

  • genspa |


  • bakermom03 |

    This was a great cold weather dish for us in the winter. We like spicy food. Very easy to make on the weekend, then reheat after work. Adaptable to the slow cooker too, but don't put the jalapeno peppers in until the last 30 minutes. Could not find canned hominy last winter (but will try again) so I increased the corn. This stew is also good over rice. Chunks of melting cheese somehow work better in this recipe than shredding it on top - heartier.