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Beef-and-Rice Stuffed Peppers

01:35:00 6 servings, 1/6 recipe each
Recipe By
3.0
1 1 Review
Prep Time
25
min.
Total Time
1
hr.
35
min.
Servings

6 servings, 1/6 recipe each

A classic recipe that never goes out of style, these delicious stuffed peppers are sure to please even your pickiest eaters. And since they're so easy to make, they make a great recipe to prepare as part of a supper for a busy weeknight.

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What You Need

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Make It

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  • Cut off tops of peppers; reserve for later use. Remove and discard seeds and membranes from insides of peppers.
  • Heat oil in large nonstick skillet on medium heat. Add mushrooms, onions and parsley; stir. Cook 5 min., stirring frequently. Cool 10 min.
  • Place onion mixture in large bowl. Add meat, rice, cheese, bread crumbs, egg and 1/4 cup pasta sauce; mix just until blended. Spoon into pepper shells.
  • Spread remaining pasta sauce onto bottom of 13x9-inch baking dish sprayed with cooking spray. Place filled peppers in prepared dish; cover with reserved pepper tops. Cover with foil.
  • Bake 1 hour or until peppers are tender and meat filling is done. Serve peppers topped with pasta sauce.

Substitute

Prepare using lean ground pork.

Substitute

Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.

Servings

  • 6 servings, 1/6 recipe each

Nutritional Information

Serving Size 6 servings, 1/6 recipe each
AMOUNT PER SERVING
Calories 340
% Daily Value
Total fat 13g
Saturated fat 4.5g
Cholesterol 85mg
Sodium 430mg
Carbohydrate 30g
Dietary fibre 5g
Sugars 10g
Protein 26g
   
Vitamin A 25 %DV
Vitamin C 200 %DV
Calcium 10 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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