skip to main content
Top
Recipe Box
Shopping Lists My Account Sign Out
français
  • Heinz BBQ Sauce
  • Crave
  • Heinz Seriously Good Mayonnaise
  • Philidelphia
  • Kraft Peanut Butter
  • Kraft Singles
  • Heinz Ketchup
  • Renees
  • Tassimo
  • Meat Sauces
  • Lea & Perrins
  • Diana Sauce
  • Classico
  • Nabob
  • Maxwell House
  • Kraft Dinner
See all Kraft Heinz Brands
Start typing, then use the up and down arrows to select an option from the list
Ingredients
Make It
Reviews Meet our Tastemakers
  3. Beef Roast

Beef Roast

04:10:00 20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each

  • Beef Roast Image 1

Add a Photo
Recipe By
4.5
16 12 Reviews
Prep Time
20
min.
Total Time
4
hr.
10
min.
Servings

20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each

Looking for a roast beef recipe for your next Sunday dinner or family get-together? Our classic Beef Roast recipe is just what you've been searching for - tender and juicy roast beef with a savoury sauce.

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Place meat in large casserole dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in roasting pan sprayed with cooking spray.
  • Bake 2 to 2-1/2 hours or until 130°F to 135°F for medium-rare doneness. Remove from oven. Cover with foil; let stand 15 to 20 min. before slicing. Meanwhile, mix 1 cup Miracle Whip and horseradish in small bowl. Mix remaining Miracle Whip, Sweet Onion Dressing and thyme in separate bowl.
  • Slice meat. Serve with both sauces.
*Made with a blend of oils including olive, canola, and soybean oil.

Food Facts

Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

Servings

  • 20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each

Nutritional Information

Serving Size 20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 21g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review

Loading...

Explore by Recipe Tag

548028:88216

AdChoices