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Beef Roast

Name: Beef Roast
Prep time: 20 min
Total time: 4 h 10 min
Yield: 20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each
Ingredients: 1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs; 1 Tbsp. black pepper; 1 cup Kraft Zesty Italian Dressing; 1-1/2 cups Miracle Whip made with Olive Oil Spread* , divided; 1/4 cup prepared horseradish; 1/4 cup Kraft Sweet Onion Vinaigrette Dressing; 1/2 tsp. dried thyme leaves

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Recipe By Kraft

16 12 Reviews

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Prep Time

20
min.

Total Time

4
hr.

10
min.

Servings

20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each

Looking for a roast beef recipe for your next Sunday dinner or family get-together? Our classic Beef Roast recipe is just what you've been searching for - tender and juicy roast beef with a savoury sauce.

What You Need

1 beef prime rib roast (5 lb./2.2 kg), 2 to 3 ribs
1 Tbsp. black pepper
1 cup Kraft Zesty Italian Dressing
1-1/2 cups Miracle Whip made with Olive Oil Spread*, divided
1/4 cup prepared horseradish
1/4 cup Kraft Sweet Onion Vinaigrette Dressing
1/2 tsp. dried thyme leaves

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Make It

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Place meat in large casserole dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 1 hour to marinate.
Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in roasting pan sprayed with cooking spray.
Bake 2 to 2-1/2 hours or until 130°F to 135°F for medium-rare doneness. Remove from oven. Cover with foil; let stand 15 to 20 min. before slicing. Meanwhile, mix 1 cup Miracle Whip and horseradish in small bowl. Mix remaining Miracle Whip, Sweet Onion Dressing and thyme in separate bowl.
Slice meat. Serve with both sauces.

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*Made with a blend of oils including olive, canola, and soybean oil.

Kitchen Tips
Nutrition

Food Facts

Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

Servings

20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each

Nutritional Information

Serving Size 20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each
AMOUNT PER SERVING
Calories	250

% Daily Value
Total fat	16g
Saturated fat	6g
Cholesterol	55mg
Sodium	260mg
Carbohydrate	4g
Dietary fibre	0g
Sugars	2g
Protein	21g

Vitamin A	0 %DV
Vitamin C	2 %DV
Calcium	2 %DV
Iron	15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Beef Roast

What You Need

Make It

Kitchen Tips

Nutrition

Food Facts

Servings

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Nutrition Bonus

Nutritional Information

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