Beef Roast

250 20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each
Recipe By
4.7
(16) 12 Reviews
Prep Time
20
min.
Total Time
4
hr.
10
min.
Servings

20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each

Looking for a roast beef recipe for your next Sunday dinner or family get-together? Our classic Beef Roast recipe is just what you've been searching for - tender and juicy roast beef with a savoury sauce.

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What You Need

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Make It

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  • Place meat in large casserole dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 1 hour to marinate.
  • Heat oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat side up, in roasting pan sprayed with cooking spray.
  • Bake 2 to 2-1/2 hours or until 130°F to 135°F for medium-rare doneness. Remove from oven. Cover with foil; let stand 15 to 20 min. before slicing. Meanwhile, mix 1 cup Miracle Whip and horseradish in small bowl. Mix remaining Miracle Whip, Sweet Onion Dressing and thyme in separate bowl.
  • Slice meat. Serve with both sauces.
*Made with a blend of oils including olive, canola, and soybean oil.

Food Facts

Low and slow roasting creates a juicy, tender and very lean roast. Be sure not to cook oven roasts beyond the medium-rare state or you'll risk having tough, dry meat.

Servings

  • 20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each

Nutritional Information

Serving Size 20 servings, 1 slice meat (90 g) and 1-1/2 Tbsp. (22 mL) sauce each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 16g
Saturated fat 6g
Cholesterol 55mg
Sodium 260mg
Carbohydrate 4g
Dietary fibre 0g
Sugars 2g
Protein 21g
   
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • lauragillies |

    So easy to follow this recipe,I have made it twice it has come out perfect both times.

  • jolenemarinier |

  • Cathy1983 |

    Very easy and so yummy!

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