Beef Roast with Carrot-Leek Pasta

180 10 servings, 1/10 recipe (331 g) each
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10 servings, 1/10 recipe (331 g) each

Need a new idea for Sunday dinner? How about our Beef Roast with Carrot-Leek Pasta? Add the veggies to the cooking pasta to shorten your prep time.

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What You Need

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Make It

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  • Heat oven to 350ºF.
  • Heat oil in ovenproof Dutch oven or large deep skillet on medium-high heat. Add roast; cook 4 min. on each side or until evenly browned on both sides. Mix broth, dressing and 1 Tbsp. capers. Pour over roast; cover.
  • Bake 2 to 2-1/2 hours or until roast is done (160°F). Remove from oven. Ladle meat drippings into small saucepan. Let roast stand, covered, until ready to slice to serve.
  • Cook pasta in large saucepan as directed on package, omitting salt and adding carrots to the boiling water for the last 6 min. and leeks for the last minute. Meanwhile, bring meat drippings to boil. Mix corn starch and water; whisk into meat drippings. Cook and stir 2 min. or until slightly thickened. Stir in remaining capers.
  • Slice roast. Serve with pasta and sauce.

How to Check Meat and Poultry Doneness

The easiest way to ensure that cooked meat or poultry is done is to check the internal temperature. Using an accurate food thermometer will take away the guesswork. Simply insert the thermometer into the thickest part of the meat or poultry, avoiding any bones if present. For whole poultry, insert the thermometer into the thickest part of one of the thighs, again taking care to avoid any bones.


  • 10 servings, 1/10 recipe (331 g) each

Nutritional Information

Serving Size 10 servings, 1/10 recipe (331 g) each
Calories 460
% Daily Value
Total fat 16g
Saturated fat 5g
Cholesterol 65mg
Sodium 380mg
Carbohydrate 47g
Dietary fibre 3g
Sugars 5g
Protein 32g
Vitamin A 50 %DV
Vitamin C 6 %DV
Calcium 4 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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