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  1. Beef and Spinach Lasagna

Beef and Spinach Lasagna

01:15:00 12 servings, 1/12 recipe each
Recipe By
18 10 Reviews
Prep Time
Total Time

12 servings, 1/12 recipe each

This twist on the classic lasagna is sure to become a new family favourite. Layered with pasta, a robust pasta sauce, melted cheese and dark green spinach, this oven-baked casserole is easier to make than you might think. Try it tonight. You won’t be disappointed.

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Make It

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  • Heat oven to 350ºF.
  • Cook pasta as directed on package, omitting salt.
  • Meanwhile, brown meat with onions and garlic in large skillet on medium heat. Add pasta sauce and parsley; stir. Simmer on medium-low heat 5 min., stirring frequently. Remove from heat. Mix egg, ricotta and spinach until blended.
  • Drain pasta. Spread 1/4 of the pasta sauce mixture onto bottom of 13x9-inch baking dish sprayed with cooking spray; cover with layers of 3 noodles and 1/3 of the remaining pasta sauce mixture. Top with layers of 3 of the remaining noodles and ricotta mixture. Cover with layers of half each of the remaining noodles and pasta sauce mixture; repeat layers. Sprinkle with mozzarella; cover.
  • Bake 45 min. or until heated through. Remove from oven. Let stand 15 min. before cutting to serve.

Serving Suggestion

Serve with a mixed green salad tossed with your favourite Kraft Calorie-Wise Dressing.


Prepare using your favourite variety of Catelli Garden Select Pasta Sauce.


Substitute cottage cheese for the ricotta cheese.


  • 12 servings, 1/12 recipe each

Nutritional Information

Serving Size 12 servings, 1/12 recipe each
Calories 290
% Daily Value
Total fat 10g
Saturated fat 4.5g
Cholesterol 65mg
Sodium 290mg
Carbohydrate 25g
Dietary fibre 3g
Sugars 5g
Protein 24g
Vitamin A 40 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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