skip to main content
  1. Beef Stew with Mashed Potatoes

Beef Stew with Mashed Potatoes

01:05:00 8 servings, 1-3/4 cups (425 mL) each
Recipe By
0 0 Reviews
Prep Time
Total Time

8 servings, 1-3/4 cups (425 mL) each

This beef stew recipe is not only simple to make, it’s also affordable thanks to boneless stewing beef. Served with mashed potatoes to soak up the sauce, this Beef Stew with Mashed Potatoes recipe is comfort food at its finest!

Read MoreRead Less

What You Need

Select All
Add To Shopping List

Make It

Tap or click steps to mark as complete

  • Heat oil in large saucepan on medium-high heat. Add beef; cook 6 min. or until seared and browned, stirring occasionally. Add onion and cook 4 min. or until softened. Add wine; scrape browned bits from bottom of pan. Cook and stir 2 min.
  • Meanwhile, in small bowl mix together corn starch and water; add to pan. Add barbecue sauce and broth. Bring to boil; reduce to simmer, cover and cook 25 min. or until beef is tender. Add carrots; cook 10 min. Add peppers; cook 5 min. or until vegetables are crisp-tender.
  • Meanwhile, mash hot cooked potatoes with cream cheese until well blended. Serve with stew.

Special Extra

Sprinkle with chopped fresh sage or thyme for extra flavour.


  • 8 servings, 1-3/4 cups (425 mL) each

Nutritional Information

Serving Size 8 servings, 1-3/4 cups (425 mL) each
Calories 430
% Daily Value
Total fat 16g
Saturated fat 7g
Cholesterol 95mg
Sodium 460mg
Carbohydrate 34g
Dietary fibre 3g
Sugars 14g
Protein 33g
Vitamin A 45 %DV
Vitamin C 50 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rate this Recipe

Leave a Review