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8 servings, 3/4 cup (175 mL) each
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Almost all cuts from either the beef chuck or round sections of the animal are suitable for use in making stews.
Garnish with fresh thyme leaves.
The delicious flavour of this slow-cooked Beef Stew with Red Wine and Chocolate is even better when prepared ahead of time. Cook stew as directed; cool, then refrigerate up to 24 hours. Reheat just before serving.
Omit the wine, and increase the beef broth to 2-1/2 cups.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.