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  1. Beef Stroganoff Casserole

Beef Stroganoff Casserole

01:00:00 8 servings, 1/8 recipe each
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8 servings, 1/8 recipe each

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Make It

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  • Heat oven to 350°F.
  • Cook meat and mushrooms in medium nonstick skillet on medium heat 8 to 10 min. or until meat is done, stirring frequently.
  • Meanwhile, add beans to large pan of boiling water; cook 3 min. or until beans are softened and bright green in colour. Remove beans from water with slotted spoon; immediately add to bowl of ice water to stop the cooking process. Let stand until beans are completely cooled; drain.
  • Add noodles to pan of boiling water used to cook the beans; cook as directed on package, omitting salt. Drain noodles; return to saucepan. Add meat mixture, gravy, sour cream, Worcestershire sauce, pepper and 3/4 cup French fried onions; mix lightly.
  • Spread beans onto bottom of 13x9-inch baking dish sprayed with cooking spray; top with noodle mixture and remaining onions. Cover.
  • Bake 30 min. or until heated through, uncovering after 20 min.

Special Extra

Sprinkle with 2 Tbsp. chopped fresh parsley before serving.


Prepare using Heinz Mushroom Gravy.

Serving Suggestion

For added colour and texture, serve with a mixed green salad tossed with your favourite Kraft Dressing.


  • 8 servings, 1/8 recipe each

Nutritional Information

Serving Size 8 servings, 1/8 recipe each
Calories 340
% Daily Value
Total fat 15g
Saturated fat 6g
Cholesterol 85mg
Sodium 370mg
Carbohydrate 32g
Dietary fibre 3g
Sugars 4g
Protein 20g
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 6 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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