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4 servings, 1 cup (250 mL) each
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Prepare using boneless skinless chicken breasts or pork tenderloin.
Serve with hot cooked egg noodles or mashed potatoes.
For an extra punch of colour and freshness, garnish with 1 Tbsp. chopped fresh parsley before serving.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.