This simple meal is made on top of the stove.

  • PREP: 0 hr(s). 25 min / Total: 0 hr(s). 25 min
  • PHOTOS: 1 Add your photo
  • Servings: 2 servings, 1/2 recipe (283 g) each

Courtesy of:kraft

What you need

 
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Make It

  • Heat 1 Tbsp. dressing in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.

  • Stir in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.

  • Meanwhile, brush steaks with remaining dressing. Cook in skillet on medium heat 10 to 13 min. or until done (160°F), turning steaks over and covering skillet after 5 min.

  • Serve steaks with rice mixture.

Kraft Kitchen Tips

  • SUBSTITUTE

    Prepare using Kraft Zesty Italian Dressing.

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Servings

Makes 2 servings, 1/2 recipe (283 g) each.

Nutritional Info

Serving Size 1/2 recipe (283 g)

AMOUNT PER SERVING
Calories450
Total Fat 11g
Saturated Fat 3.5g
Cholesterol 75mg
Sodium 840mg
Total Carbohydrates 51g
Dietary Fiber 2g
Sugars 7g
Protein 32g
Vitamin A40%
Vitamin C60%
Calcium10%
Iron35%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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