Beef Tenderloin with Creamy "Risotto"

25 2 servings, 1/2 recipe (283 g) each
Recipe By
(17) 13 Reviews
Prep Time
Total Time

2 servings, 1/2 recipe (283 g) each

This simple meal is made on top of the stove.

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What You Need

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Make It

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  • Heat 1 Tbsp. dressing in large saucepan on medium heat. Add vegetables; cook 5 min. or until crisp-tender, stirring frequently.
  • Stir in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.
  • Meanwhile, brush steaks with remaining dressing. Cook in skillet on medium heat 10 to 13 min. or until done (160°F), turning steaks over and covering skillet after 5 min.
  • Serve steaks with rice mixture.


Prepare using Kraft Zesty Italian Dressing.


  • 2 servings, 1/2 recipe (283 g) each

Nutritional Information

Serving Size 2 servings, 1/2 recipe (283 g) each
Calories 450
% Daily Value
Total fat 11g
Saturated fat 3.5g
Cholesterol 75mg
Sodium 840mg
Carbohydrate 51g
Dietary fibre 2g
Sugars 7g
Protein 32g
Vitamin A 40 %DV
Vitamin C 60 %DV
Calcium 10 %DV
Iron 35 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • laurathalen |

  • sylvielandry |

  • MissyC03 |

    Tasty. I used only 1 tbsp. of dijon mustard as suggested by others and was glad I did - just enough flavour. The veggie combination was very nice (and I don't even like zucchini). Loved the all-in-one veggies & rice! Will make again!