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6 servings, 2 kabobs (180 g) and 2/3 cup (150 mL) rice each
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Partially cook potatoes in the microwave before threading onto skewers so they are done at the same time as the meat.
If using wooden skewers, soak them in warm water for 30 min. before threading ingredients onto them to prevent the skewers from burning on the barbecue.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.