Beef, Vegetable and Macaroni Skillet

35 4 servings, 2 cups (500 mL) each
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(2) 1 Review
Prep Time
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4 servings, 2 cups (500 mL) each

This easy cheesy skillet dish is not only a breeze to make, but it's also sure to become a new family favourite.

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What You Need

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Make It

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  • Prepare Kraft Dinner as directed on package, using Sensible Solution directions.
  • Meanwhile, brown meat with dressing in large skillet on medium heat. Add vegetables and basil; cook 5 min. or until heated through, stirring occasionally.
  • Stir in Dinner; sprinkle with cheddar. Cover; cook 5 min. or until cheddar is melted.


Any frozen vegetable blend will work in this easy skillet meal, so feel free to prepare using your family's favourite vegetables instead.


  • 4 servings, 2 cups (500 mL) each

Nutritional Information

Serving Size 4 servings, 2 cups (500 mL) each
Calories 470
% Daily Value
Total fat 14g
Saturated fat 6g
Cholesterol 65mg
Sodium 860mg
Carbohydrate 53g
Dietary fibre 5g
Sugars 13g
Protein 33g
Vitamin A 60 %DV
Vitamin C 50 %DV
Calcium 30 %DV
Iron 30 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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  • joanie_tung |

  • h_petrisor |

    good for left overs