This flavourful, saucy noodle bowl is ready in just 20 minutes.

  • PREP: 0 hr(s). 20 min / Total: 0 hr(s). 20 min
  • PHOTOS: 1 Add your photo
  • Servings: 2 servings, 1-3/4 cups (425 mL) each

Courtesy of:kraft

What you need

 
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Make It

  • Cook spaghetti in large saucepan as directed on package, omitting salt.

  • Meanwhile, heat dressing in large nonstick skillet on medium heat. Add broccoli and peppers; stir-fry 3 min. or until crisp-tender. Add meat and hoisin sauce; stir-fry 2 to 3 min. or until meat is done.

  • Drain spaghetti; return to pan. Add broth; cook 1 min. or until heated through, stirring occasionally. Add meat mixture and onions; mix lightly.

Kraft Kitchen Tips

  • SUBSTITUTE

    Substitute 2 Tbsp. chopped fresh cilantro for the sliced green onions.

Ratings & Reviews

Ratings

Reviews

Yummy & easy to make. I could only find Kraft Mandarin Orange Sesame Dressing, so I used this in place for the 'Asian Sesame'. It tastes great! I make it every few weeks and bring it for lunch

07/16/2012

This dish was fantastic! Highly recommend! If you use frozen veggies, do not use the chicken broth if calls for at the end as it will be too thin.

09/09/2011

Pretty good. I added mushrooms - the sauce was a little thin for me.

07/28/2011

So surprised at how great this was. My other half went back for more twice!

06/06/2011

this was a realty good meal, i doubled the recipe but i added 2 red peppers and 2 green instead of just green. I also used kikkoman stir-fry sauce because i had no houssain sauce. i am looking forward to make this dish again.

05/24/2011

Wow this was amazing, the flavors were great. Much better than we expected.

05/06/2011

Thoroughly enjoyed the flavours in this recipe. Very easy to make. Company loved it.

04/01/2011

11/13/2010

Sumptuous! This Hit a homerun for the entire family. Substituted quick cooking and tasty Asian Egg Noodles for the pasta noodles and used Oyster Sauce instead of Hoisin.

08/09/2010

I would make this recipe again. We love asian food. My wive would use chicken instead of beef. Overall we loved the noodle bowl.

03/10/2010

My 2 kids ages 3 & 5, my husband and myself all loved.

10/27/2009

08/03/2009

My husband wasnt thrilled with the sauce taste - I thought it was great and my 18 year old son also liked it.

04/21/2009

It was one of the easiest recipes I've made yet. We are huge fans of asian cuisine and this was restaurant quality.

03/05/2009

easy to make tasted great!

12/23/2008

09/30/2008

It's so good I double the recipe to have enough to share!

05/12/2008

Really good and easy. Doubled the sauce though.

03/31/2008

03/23/2008

Loved it

03/21/2008

excellent

01/09/2008

Next time I'll be marinating the steak in the dressing for a while, just to tenderize the meat better.

01/05/2008

Good, but needed some extra salt.

12/15/2007

11/13/2007

11/07/2007

09/20/2007

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Servings

2 servings, 1-3/4 cups (425 mL) each

Healthy Living

  • Healthy Living

Diabetes Center

Diabetes Center

This easy-to-make Asian-inspired meal is as delicious as takeout. As a bonus, the combination of broccoli and red peppers provides a good source of vitamin A.

Nutritional Info

Serving Size 1-3/4 cups (425 mL)

AMOUNT PER SERVING
Calories470
Total Fat 11g
Saturated Fat 3g
Cholesterol 60mg
Sodium 530mg
Total Carbohydrates 56g
Dietary Fiber 9g
Sugars 12g
Protein 35g
Vitamin A30%
Vitamin C180%
Calcium6%
Iron40%

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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