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6 servings, 1/6 recipe (267 g) each
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Substitute frozen corn or your favourite frozen vegetable mix for the peas and carrots.
Prepare using reduced-fat refrigerated crescent dinner rolls.
If you don't have an ovenproof skillet, cover handle of regular skillet with several layers of foil before using as directed.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was so easy to make and freezes well. I have also used mixed vegetable when I couldn't find just peas and carrots.
to hard to place pastry on top