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4 servings, 2 cups (500 mL) each
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Substitute 4 tsp. flour for the 2 tsp. corn starch.
Substitute 1-1/2 tsp. minced fresh gingerroot for the 3/4 tsp. ground ginger.
Add 2 Tbsp. orange marmalade and 1/8 tsp. crushed red pepper to the soy sauce mixture before using as directed.
Enjoy this quick-and-easy Asian-inspired meal! As a bonus, the stir-fry vegetables are an excellent source of vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.