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  1. Beefed-Up Pizza Casserole

Beefed-Up Pizza Casserole

00:40:00 12 servings, 1/12 recipe (166 g) each
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4 2 Reviews
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12 servings, 1/12 recipe (166 g) each

Try a tasty twist on pizza tonight. With ground beef, mushrooms, onions and two cheeses, this one is a real crowd pleaser. Good thing it makes 12 servings!

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Make It

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  • Heat oven to 450ºF.
  • Brown meat with mushrooms and onions in large nonstick skillet; drain. Return meat mixture to skillet. Add bruschetta, 1/2 cup cheddar and 2 Tbsp. Parmesan; mix well. Cool slightly.
  • Meanwhile, press pizza dough onto bottom and up side of 13x9-inch baking dish sprayed with cooking spray, stretching dough as necessary to fit. Sprinkle 1/2 cup of the remaining cheddar onto bottom of crust; top with meat mixture, tomatoes and remaining cheeses.
  • Bake 25 to 30 min. or until edges of crust are deep golden brown. Let stand 10 min. before cutting to serve.

Serving Suggestion

Serve with a crisp mixed green side salad tossed with your favourite Kraft Dressing.


  • 12 servings, 1/12 recipe (166 g) each

Nutritional Information

Serving Size 12 servings, 1/12 recipe (166 g) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 4g
Cholesterol 45mg
Sodium 530mg
Carbohydrate 23g
Dietary fibre 1g
Sugars 4g
Protein 20g
Vitamin A 2 %DV
Vitamin C 8 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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