Beefy Cheese and Potato Casserole

60 6 servings, 1 cup (250 mL) each
Recipe By
1
(0) 0 Reviews
Prep Time
20
min.
Total Time
1
hr.
Servings

6 servings, 1 cup (250 mL) each

No need to peel and cut up the potatoes for this beefy, cheesy casserole. We used Southern-style hash browns to make things easier for you.

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What You Need

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Make It

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  • Heat oven to 400°F.
  • Brown meat in skillet.
  • Combine potatoes and 1/2 cup cheese; spoon into 13x9-inch baking dish sprayed with cooking spray.
  • Top with layers of meat, onions, corn and salsa; cover.
  • Bake 40 min. or until heated through. Sprinkle with remaining cheese; bake 5 min. or until melted.

Serving Suggestion

Serve this simple casserole with a mixed green salad tossed with your favourite Kraft Dressing.

Servings

  • 6 servings, 1 cup (250 mL) each

Nutritional Information

Serving Size 6 servings, 1 cup (250 mL) each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 60mg
Sodium 340mg
Carbohydrate 15g
Dietary fibre 1g
Sugars 2g
Protein 22g
   
Vitamin A 6 %DV
Vitamin C 20 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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