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  1. Beefy Zucchini and Bean Phyllo Tart

Beefy Zucchini and Bean Phyllo Tart

00:40:00 6 servings, 1 piece (157 g) each
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4 4 Reviews
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6 servings, 1 piece (157 g) each

Here's a Mexican favourite with a Greek-inspired twist: taco-seasoned beef, zucchini and beans in a casserole layered with phyllo dough.

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What You Need

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Make It

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  • Heat oven to 375ºF.
  • Spray 9-inch round pan with cooking spray; line with 1 phyllo sheet, extending ends of phyllo over side of pan. Repeat with remaining phyllo sheets, crisscrossing layers to completely cover bottom and side of pan. Tuck ends of phyllo into pan. Bake 10 min.
  • Meanwhile, brown meat with onions in large skillet. Stir in taco seasoning mix, corn, zucchini and garlic; cook on medium heat 3 min. or until zucchini is tender, stirring occasionally.
  • Spread beans onto bottom of phyllo crust; sprinkle with cheese. Top with meat mixture.
  • Bake 15 min. Serve topped with sour cream.

Serving Suggestion

Serve with fresh fruit and a quick bagged salad tossed with your favourite Kraft Dressing.

How to Use Remaining Taco Seasoning Mix

Brown 1/2 lb./225 g extra-lean ground beef in medium skillet. Add 1/2 cup water and remaining taco seasoning mix; simmer on medium-low heat 10 min., stirring frequently. Use to fill taco shells as directed on package.

Special Extra

Sprinkle with chopped fresh parsley just before serving.


  • 6 servings, 1 piece (157 g) each

Nutritional Information

Serving Size 6 servings, 1 piece (157 g) each
Calories 260
% Daily Value
Total fat 11g
Saturated fat 6g
Cholesterol 40mg
Sodium 650mg
Carbohydrate 23g
Dietary fibre 4g
Sugars 1g
Protein 18g
Vitamin A 4 %DV
Vitamin C 15 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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