français

Beer-BBQ Steamed Mussels for Two

Name: Beer-BBQ Steamed Mussels for Two
Prep time: 10 min
Total time: 20 min
Yield: 2 servings, 5 cups (1.25 L) mussels and 3 baguette slices (27 g) each
Ingredients: 1 bottle (341 mL) beer; 1/4 cup <i>Bull's-Eye Guinness </i>Draught Beer Blend Barbecue Sauce; 2 lb. (900 g) mussels, cleaned, scrubbed with beards removed; 1/4 cup chopped fresh parsley; 2 green onions , sliced; 6 baguette slices (1 inch thick)

View All Images Add a Photo

Recipe By Kraft

0 0 Reviews

Rate This Recipe

Prep Time

10
min.

Total Time

20
min.

Servings

2 servings, 5 cups (1.25 L) mussels and 3 baguette slices (27 g) each

This is a fast first course recipe for two that you can eat with your hands. The barbecue sauce gives the mussels a lovely smokiness that goes well with the beer. This recipe makes a delicious barbecue mussel broth to soak up with a crusty baguette - the perfect recipe for entertaining!

What You Need

1 bottle (341 mL) beer
1/4 cup Bull's-Eye Guinness Draught Beer Blend Barbecue Sauce
2 lb. (900 g) mussels, cleaned, scrubbed with beards removed
1/4 cup chopped fresh parsley
2 green onions, sliced
6 baguette slices (1 inch thick)

Select All

Add To Shopping List

Make It

Tap or click steps to mark as complete

Bring beer and barbecue sauce to boil in large saucepan on medium-high heat.
Add mussels; cover. Simmer on medium heat 8 to 10 min. or until shells are opened. Discard any unopened shells.
Add parsley and onions to mussels mixture; stir. Serve with baguette slices.

Add to Recipe Box

View Recipe Card

The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Kitchen Tips
Nutrition

Food Facts

Only serve mussels that are fresh and alive. Before cooking, check to make sure that shells are tightly closed. Discard any that won’t close when tapped. After cooking, discard any mussels that don't open.

Substitute

Prepare using non-alcoholic beer.

How to Clean Mussels

Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.

Servings

2 servings, 5 cups (1.25 L) mussels and 3 baguette slices (27 g) each

Nutritional Information

Serving Size 2 servings, 5 cups (1.25 L) mussels and 3 baguette slices (27 g) each
AMOUNT PER SERVING
Calories	370

% Daily Value
Total fat	4.5g
Saturated fat	1g
Cholesterol	50mg
Sodium	870mg
Carbohydrate	45g
Dietary fibre	2g
Sugars	19g
Protein	25g

Vitamin A	15 %DV
Vitamin C	45 %DV
Calcium	6 %DV
Iron	60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Beer-BBQ Steamed Mussels for Two

What You Need

Make It

Kitchen Tips

Nutrition

Food Facts

Substitute

How to Clean Mussels

Servings

Diabetes Center

Nutrition Bonus

Nutritional Information

Ratings & Reviews

Ratings & Reviews

Rate this Recipe

Leave a Review

Explore by Recipe Tag