Beer-BBQ Steamed Mussels for Two

20 2 servings, 5 cups (1.25 L) mussels and 3 baguette slices (27 g) each
Recipe By
1
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Prep Time
10
min.
Total Time
20
min.
Servings

2 servings, 5 cups (1.25 L) mussels and 3 baguette slices (27 g) each

This is a fast first course recipe for two that you can eat with your hands. The barbecue sauce gives the mussels a lovely smokiness that goes well with the beer. This recipe makes a delicious barbecue mussel broth to soak up with a crusty baguette - the perfect recipe for entertaining!

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What You Need

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Make It

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  • Bring beer and barbecue sauce to boil in large saucepan on medium-high heat.
  • Add mussels; cover. Simmer on medium heat 8 to 10 min. or until shells are opened. Discard any unopened shells.
  • Add parsley and onions to mussels mixture; stir. Serve with baguette slices.
The GUINNESS word is a trademark and is used under license. © Guinness & Co.

Food Facts

Only serve mussels that are fresh and alive. Before cooking, check to make sure that shells are tightly closed. Discard any that won’t close when tapped. After cooking, discard any mussels that don't open.

Substitute

Prepare using non-alcoholic beer.

How to Clean Mussels

Rinse mussels under cold running water, pulling or scraping off the beards, also known as byssal threads, that are attached at the bottoms of the shells.

Servings

  • 2 servings, 5 cups (1.25 L) mussels and 3 baguette slices (27 g) each

Nutritional Information

Serving Size 2 servings, 5 cups (1.25 L) mussels and 3 baguette slices (27 g) each
AMOUNT PER SERVING
Calories 370
% Daily Value
Total fat 4.5g
Saturated fat 1g
Cholesterol 50mg
Sodium 870mg
Carbohydrate 45g
Dietary fibre 2g
Sugars 19g
Protein 25g
   
Vitamin A 15 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 60 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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