Beer-Braised Chicken Stew

75 8 servings, 1/8 recipe (231 g) each
Recipe By
4
(2) 1 Review
Prep Time
30
min.
Total Time
1
hr.
15
min.
Servings

8 servings, 1/8 recipe (231 g) each

Made with chicken, porter beer and root vegetables, our Beef-Braised Chicken Stew is as easy to make as it is filling. It's the perfect stew recipe to enjoy any time of year.

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What You Need

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Make It

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  • Place flour in shallow dish. Dip chicken, 1 piece at a time, in flour, turning to evenly coat chicken with flour; shake gently to remove excess flour.
  • Heat oil in Dutch oven or large deep skillet on medium-high heat. Add chicken, in batches if necessary; cook 7 to 8 min. or until evenly browned, turning after 6 min. Remove chicken from pan, reserving drippings in pan. Drain chicken on paper towels.
  • Add dressing, mushrooms and onions to reserved drippings in pan; cook and stir 5 min. Add all remaining ingredients except chicken; stir. Return chicken to pan. Bring to boil; simmer on medium-low heat 45 min. or until chicken is done (165ºF), stirring occasionally.

Special Extra

Garnish with sprigs of additional fresh thyme before serving.

Variation

Prepare using 2 lb. (900 g) boneless skinless chicken breasts, reducing the final simmering time if necessary to cook just until chicken is done.

Substitute

Prepare using your favourite non-alcoholic beer.

Servings

  • 8 servings, 1/8 recipe (231 g) each

Nutritional Information

Serving Size 8 servings, 1/8 recipe (231 g) each
AMOUNT PER SERVING
Calories 320
% Daily Value
Total fat 18g
Saturated fat 4g
Cholesterol 70mg
Sodium 260mg
Carbohydrate 13g
Dietary fibre 2g
Sugars 3g
Protein 23g
   
Vitamin A 60 %DV
Vitamin C 8 %DV
Calcium 4 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jodilyn1974 |

    Made this last night and it was a hit with my husband and brother in law. I added a chopped up parsnip and used dried thyme (as I forgot to pick up the fresh stuff). I also used skinless, bone-in chicken thighs. Served it over some garlic mashed potatoes. Everyone had seconds! This will get made again.

  • Pweiss |

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